Contemporary style Passover Haroset dish blue Ceramic triangle shape blue & white colors. Dimension 9.7 cm X 5.cm X 7.7 cm approximately.

Passover Haroset Dish Blue

Name: Passover Haroset Dish Blue
SKU: 457-458-472-480-1-1
Price: 85.00 USD
Availability: InStock

$85.00

Passover Haroset dish blue ceramic handmade. Contemporary style Passover Haroset dish blue Ceramic triangle shape blue & white colors.

Dimension 9.7 cm X 5.cm X 7.7 cm approximately.

Charoset, haroset, or charoses (Hebrew: חֲרֽוֹסֶת‬ [ḥărōset]) is a sweet, dark-colored paste made of fruits and nuts eaten at the Passover Seder. Its color and texture are meant to recall mortar (or mud used to make adobe bricks) which the Israelites used when they were enslaved in Ancient Egypt as mentioned in Tractate Pesahim (page 116a) of the Talmud, which says ” The word “charoset” comes from the Hebrew word cheres — חרס — “clay.”

Charoset is one of the symbolic foods on the Passover Seder Plate. After reciting the blessings, and eating a matzah “Hillel sandwich”(with two matzot) combining charoset and maror, the remainder is often eaten plain, spread on matzah.

SKU: 457-458-472-480-1-1 Category: Haroset dish

Description

Description

Passover Haroset dish blue ceramic handmade. Contemporary style Passover Haroset dish blue Ceramic triangle shape blue & white colors.

Dimension 9.7 cm X 5.cm X 7.7 cm approximately.

Charoset, haroset, or charoses (Hebrew: חֲרֽוֹסֶת‬ [ḥărōset]) is a sweet mixture of fruits and nuts eaten at the Passover Seder. Its task is to remind mortar or mud used to make bricks when the Israelites enslaved in Ancient Egypt used .As mentioned in Tractate Pesahim (page 116a) of the Talmud, charoset” comes from the Hebrew word cheres — חרס — “clay.”The Seder plate is the main item that is present on every Passover evening ceremony . It is advisable by sages to honor the ceremony with most venerable dish accessible. There are made sterling silver ornate dishes , also ceramic or glass. It has on it the ceremonial foods around which the Seder is based on. Matzah, the zeroa (shankbone), egg, bitter herbs, charoset paste and karpas vegetable. The special foods we eat on Passover are also food for thought. Every item on the Seder plate has a meaning and hints spiritualism and not just merely a food festival. Each of the foods has reason why it is included, how prepare it, and its role in the Seder meal. These 8 days celebration of Passover is rich in symbolic foods and culinary traditions like many of the Jewish holidays. Because of the rushing out of slavery, Jews had not time to prepare their bread. Matzo, matzah, or matzo (Yiddish: מצה‎ matsoh, Hebrew: מַצָּה‬ matsa; plural matzos; matzos of European Jews dialect) is unleavened flatbread. It is an integral element of the Pesah festival, during which chametz is forbidden. Because of the rushing out of slavery, Jews had not time to prepare their bread. Jews avoid food made from wheat, barley, rye, oats or spelt hat has had time to rise or has leavened. Instead, they consume matzo (also known as matza or matzah), the traditional unleavened flatbread. Matzo is the substitute for bread one of the symbols of Passover. Jews avoid food made from wheat, barley, rye, oats or spelt hat has had time to rise or has leavened. Instead, they consume matzo (also known as matza or matzah), the traditional unleavened flatbread. Matzo is the substitute for bread one of the symbols of Passover . It is served in addition to many delicious Kosher for Passover recipes.